Authentic Indian Flavors Await You
Experience the best Mughlai biriyani and curry dishes.
Authentic Indian Flavors Await You
Experience the best Mughlai biriyani and curry dishes.
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Experience the best Mughlai biriyani and curry dishes.
Experience the best Mughlai biriyani and curry dishes.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Devi Park, Chowk Bazar, Olaichanditala, Chinsurah, West Bengal, India
Mon | 06:00 pm – 12:00 am | |
Tue | Closed | |
Wed | 06:00 pm – 12:00 am | |
Thu | 06:00 pm – 12:00 am | |
Fri | 06:00 pm – 12:00 am | |
Sat | 06:00 pm – 12:00 am | |
Sun | 06:00 pm – 12:00 am |
At Mughal Biriyani, we take pride in our rich culinary heritage. Our dishes are prepared with authentic spices and traditional techniques, ensuring every bite is a delightful experience.
A royal symphony of fragrant Basmati rice, slow-cooked with tender meat (or vegetables), infused with aromatic spices, saffron, and fresh herbs. Each layer unfolds a burst of flavors—from the warmth of cardamom and cloves to the richness of caramelized onions and ghee. Garnished with crispy fried onions, fresh mint, and a touch of rose water for an unforgettable dining experience. Served with cooling raita or a spicy mirchi ka salan.
Fragrant Basmati rice layered with succulent pieces of tender chicken, slow-cooked in a blend of aromatic spices, saffron, and fresh herbs. Each bite delivers a burst of rich, flavorful goodness, perfectly balanced with caramelized onions, mint, and a touch of ghee. Served with raita for a refreshing contrast.
Succulent pieces of tender mutton, marinated in a blend of yogurt and aromatic spices, slow-cooked with long-grained Basmati rice in the dum style. Infused with saffron, caramelized onions, fresh mint, and a hint of rose water, each layer delivers a rich, melt-in-your-mouth experience. Garnished with crispy fried onions and served with raita for a perfect harmony of flavors.
A fragrant harmony of fluffy Basmati rice layered with perfectly boiled eggs, gently spiced and slow-cooked in the dum style. Infused with caramelized onions, fresh mint, saffron, and a touch of ghee, each bite offers a comforting blend of warmth and subtle heat. Garnished with crispy fried onions and served with raita for a delightful, wholesome experience.
Vegetarian-friendly yet richly satisfying!
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Mughal Biriyani
Devi Park, Chowk Bazar, Olaichanditala, Chinsurah, West Bengal, India
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